Discover A New York Spin on a Japanese Classic
Discover A New York Spin on a Japanese Classic
Reviews











What's Special About Us?
1. Not Just Regular Authentic Ramen



2. New Concept: "Ajihen" the Flavor Changing Experience
“Ajihen” is an awe inspiring curveball that you add into your bowl of ramen, midway through the meal.
For instance, Adding whipped cream cheese to a smooth, refined shio broth ramen will transform your bowl into something complex and rich, while hitting you with a flavor that is bound to wow your senses.
3. Supported by Japanese Ramen Industry Legend
Born in Yubari City, Hokkaido in the year 1957, Rokusuke Take, founder of “Mutsumiya”, is an industry legend that has been making ramen for over 30 years, serving over 500 different recipes of ramen to customers.
Aspiring to produce the next-generation ramen from the global supercenter New York City, Rokusuke Take is supporting the Ramen Museum New York.

3 Easy Steps
1. Choose Your Ramen
Choose your favorite bowls or variety packs from our selections.
2. Pick Your Delivery Date
3. Cook, Create, Enjoy
It’s been too long since I’ve had a proper ramen! 🍜 This shio ramen kit from @ramenmuseum.ny came with the huge chicken leg and it was so delicious!
rebecca_chews_nyc
Recommended Packages



Most Popular
Spicy Miso & Tonkotsu Pack
Ramen + Basic & Additional Toppings (4 Servings)
2 x Tonkotsu Black Mayu Ramen
2 x Spicy Miso Ramen
2 x Pork Kimchi
2 x Pork Ginger
2 x Wasabi Cream Cheese




Best Value
Veggie Variety Pack
Ramen + Basic & Additional Toppings (4 Servings)
2 x Tomato Basil Ramen
2 x Creamy Vegetarian Basil Ramen
4 x Wasabi Cream Cheese