Who We Are

We are a ramen meal kit delivery service who provides high quality, authentic Japanese ramen to homes.

Not only do we serve authentic ramen, but we also bring fresh concepts to the table: a variety of new toppings and Ajihen, something you’ve never experienced in your ramen adventures before.

As a New York based company, we hope to inspire the next-generation of ramen enthusiasts and to be able to provide this experience worldwide.

What Is Ajihen?

“Ajihen” is an awe inspiring curveball that you add into your bowl of ramen, midway through the meal. With a primary focus on using whipped cream cheese (WCC) as a base, we’re continuing to explore combinations of WCC and Wasabi, Garlic, Hot Sauce, Kombu and plenty more. For instance, Adding a WCC to a smooth, refined shio broth ramen will transform your bowl into something complex and rich, while hitting you with flavor that is bound to wow your senses.

How we begun

It is the year 2020… 

The coronavirus pandemic has turned our world upside down in an unprecedented manner. New York City, the most vibrant metropolis in the world has fallen silent. If this city doesn’t re-ignite its flame… so won’t the rest of the world.

Why not replenish the fatigued souls of New Yorkers through delivering scrumptious, mouth-watering ramen? 

Through ramen we can rekindle the dwindled spirit of New Yorkers, and the world at large! This was the moment when the Ramen Museum New York Project was born.

From New York, our project hopes to deliver the pinnacle of Japanese food culture –ramen– to New York! Under supervision of Chef Rokusuke Take, a legend from the world of Japanese ramen who has spent over 30 years pouring his spirit into ramen-making, our project began.

For our fellow New Yorkers who passionately love ramen, Chef Rokusuke Take and the Ramen Museum New York will provide exciting and fulfilling ramen experiences straight to your door.

Rokusuke Take

The Mastermind Behind Ramen Museum New York

Born in Yubari City, Hokkaido in the year 1957. Founder of “Mutsumiya” Rokusuke Take is an industry legend that has been making ramen for over 30 years, serving over 500 different recipes of ramen to customers.

In 2020, Takeroku Ramen launched its global expansion, opening operations overseas in Taiwan and Macao. Aspiring to produce the next-generation ramen from the global supercenter New York City, Rokusuke Take is participating in the Ramen Museum New York Project.

In the year 2020, our world was presented with an unprecedented crisis. United States, Japan, and many other nations were impacted severely in an unimaginable degree, leading to a significant loss in moral and motivation.

I want to send the world happiness through pouring my spirit into each and every bowl we produce, which is why I have decided to join the Ramen Museum New York project team.

To me, this project is an ambitious challenge into a completely new environment. Along with the traditional ramen ingredients, we will boldly incorporate multicultural ingredients accessible in New York — the world’s most diverse city — and provide next-generation ramen from New York City.

Incorporating our unique and dynamic Topping & Ajihen, we want customers to experience an astonishingly new flavor-changing sensation and create their own best ramen.

Reviews

Dana Gross
Dana Gross
16:53 06 May 21
What a great idea! The ramen comes frozen, and when you're hungry, you just take it out of the freezer and boil each... piece according to the instructions to put together a fantastic meal. It's convenient and delicious!read more
Odile Gonzalez
Odile Gonzalez
00:13 27 Mar 21
If I could give this a billion stars, I would! The entire process was seamless! Ordering was easy, the delivery person... was extremely nice - going the extra mile since I was having a difficulty that day. They even checked back to be sure all was ok.The ramen was DELICIOUS!!! I wish I ordered more kits to keep in the freezer! Noted for next time. The instructions are very easy to follow. Love love love this place and will be ordering again.read more
Lily Wittle
Lily Wittle
00:36 07 Mar 21
Ramen was delicious, easy to assemble, and the chicken leg was huge! Great for an easy dinner at home, especially when... we can't go out.read more
Jasper Lin
Jasper Lin
18:20 04 Mar 21
Really easy to make. Absolutely delicious for how quick it was to make. 10/10
Jason Loup
Jason Loup
17:07 26 Feb 21
I absolultely loved the Chashu Pork Ramen! It was better than any restaurant in New York. The ajihen (flavor pack) at... the end was a nice touch and very unique. I have never seen that at in an American Ramen restaurant.read more
Joy Yang
Joy Yang
02:01 19 Feb 21
The chicken leg shio ramen is fantastic. The broth is flavorful but not heavy. Great portion size also. Overall better... than some of the ramen I've had in restaurants.read more
Amy Schrader
Amy Schrader
22:17 17 Feb 21
We got this do-it-yourself ramen kit which was easy to make and delicious. Would highly recommend.
Kaori Eda
Kaori Eda
19:24 17 Feb 21
Nice broth and enjoyed the secondary flavor, wasabi cream cheese, to add some variation to the broth. I'm not equipped... to boil the noodles at home, so I hope we can eat the noodles at the store as in-door dining in the future. Good quality noodle soup. Would try different flavors.read more
Terry Cobb
Terry Cobb
18:12 17 Feb 21
The Ramen that I received was full of smell and the full flavors of being a ramen noodle shop. As a former employee of... very well known noodle shop (Ippudo) (East Village) all of flavor profiles filled my kitchen and my senses with being back at Ippudo and me having ramen for the first as customer. Totally blown away by all of the delicious flavors and ingredients of a killer meal and a amazing bowl of yummy delightful and delicious foodread more
Bonnie Chan
Bonnie Chan
17:47 17 Feb 21
Large portion size, a super easy and delicious DIY kit.
Amy Hamblen
Amy Hamblen
17:24 17 Feb 21
Delicious!
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