How to Eat Ramen Like A Pro

Although ramen had become relatively mainstream to American food-lovers, its details may still be mysterious to some. You might wonder, what is the best “method” to eat ramen? In this guide, we will walk you through some tips and tricks to eat ramen like a pro! General Methods In its essence, ramen is simply a […]

How to Make “Aji-Tama”

There is one topping that is an absolute must-have for ramen — Ajitama. This marinated soft-boiled egg is savory, scrumptious, and pairs perfectly with the rich ramen broth. Ajitama can be made at home with just a few simple ingredients! In this post, we’ll walk you through how to make perfect Ajitama for your ramen! […]

History of Ramen

Hospitality– the Beginning of Ramen Before “ramen” in its complete form became Japan’s iconic food, the Chinese-style noodles itself were introduced back in the Muromachi period. The noodles’ unique color and texture is from adding a baking soda solution, called lye water or kansui, into wheat flour. While it was not quite yet the ramen […]