How to Cook
Step 1.
Fill two large pots with 10-15 cups of water each and boil them – ensure to bring water to a rolling boil.
Step 2.Place topping & soup pouches in the first pot and frozen noodles in the second pot.
Step 3.Drain noodles with a mesh strainer and oour broth into your serving bowl first and place noodles, toppings and garnishes afterwards.