Tokyo Tanrei Shoyu Ramen



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What You Get

Ramen Broth, Noodle, Bok Choy, Bamboo Shoot, Naruto (All products are frozen)


Soy Sauce, Salt, Sugar, Mirin, Fish Broth, Flour, Egg, Fish Cake, Bamboo Shoot, Bok Choy

Allergies Information

Sardine, Wheet, Soybean, Sesami, Egg

Japanese Classic Offering Flavor with a Crisp Finish

Made from soy sauce, fish broth, and potherbs, Shoyu Ramen is one of the most common forms of Japanese ramen. Served with medium thick noodles that are mild wavy, Our Shoyu Ramen offers flavor with a crisp finish.

We offer the standard Tanrei Soy Sauce Ramen and the fragrant Roasted Negi Soy Sauce Ramen.

How to Cook

Step 1.

Fill two large pots with 10-15 cups of water each and boil them – ensure to bring water to a rolling boil.

Step 2.

Place topping & soup pouches in the first pot and frozen noodles in the second pot.

Step 3.

Drain noodles with a mesh strainer and oour broth into your serving bowl first and place noodles, toppings and garnishes afterwards.

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Who We Are

We are a frozen ramen meal kit delivery service who provides high quality, authentic Japanese ramen to homes.

Not only do we serve authentic ramen, but we also bring fresh concepts to the table: a variety of new toppings and Ajihen, something you’ve never experienced in your ramen adventures before.

As a New York based company, we hope to inspire the next-generation of ramen enthusiasts and to be able to provide this experience worldwide.