Although ramen had become relatively mainstream to American food-lovers, its details may still be mysterious to some. You might wonder, what is the best “method”

There is one topping that is an absolute must-have for ramen — Ajitama. This marinated soft-boiled egg is savory, scrumptious, and pairs perfectly with the

Ramen is constantly changing and evolving. One of the key elements of making a great bowl is “Toppings”, which can influence the entire flavor of

Hospitality– the Beginning of Ramen Before “ramen” in its complete form became Japan’s iconic food, the Chinese-style noodles itself were introduced back in the Muromachi